{"product_id":"indian-mustard-amsoi-green-seeds-brassica-juncea-mustard-greens-for-home-garden","title":"Indian Mustard Amsoi Green Seeds (Brassica juncea) – Mustard Greens for Home Garden","description":"\u003cp\u003eIndian Mustard 'Amsoi Green' (Brassica juncea) is a fast-growing leafy green with tender, bright green leaves and a mild, slightly peppery mustard flavour. Easy to grow in garden beds, raised beds and containers, it can be picked leaf by leaf for a steady supply of fresh greens. The leaves are delicious in stir-fries, curries, soups and steamed dishes, and young leaves add a gentle kick to salads.\u003c\/p\u003e\n\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrop:\u003c\/strong\u003e Leafy vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, slightly peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Baby leaves in about 3–4 weeks; full-size leaves in about 5–7 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 12–24 in (30–60 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6–8 in (15–20 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing depth:\u003c\/strong\u003e ¼ in (0.6 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Keep consistently moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer friendly:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Sow\u003c\/h3\u003e\n\u003cp\u003eMustard greens are a cool-season crop and tolerate light frost. Sow directly outdoors in early spring a few weeks before the last frost, and again in late summer for an autumn harvest; in mild-winter climates, sow through autumn and winter. Seeds can also be started indoors 4–6 weeks earlier. Plant seeds ¼ inch deep and keep moist; seedlings usually appear within a week. Thin to 6–8 inches apart, and sow small batches every 2–3 weeks for a continuous supply.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Grow\u003c\/h3\u003e\n\u003cp\u003eGrow in fertile, well-drained soil enriched with compost. Full sun is ideal in cool weather; light afternoon shade helps as temperatures rise. Keep the soil evenly moist and mulch to retain moisture and suppress weeds. A little nitrogen-rich compost or fertiliser supports lush leaf growth. In hot weather, plants tend to flower (bolt) and the leaves become stronger in flavour, so harvest before summer heat sets in.\u003c\/p\u003e\n\n\u003ch3\u003eHarvest\u003c\/h3\u003e\n\u003cp\u003ePick the outer leaves regularly once they reach a usable size, leaving the centre to keep growing. Young leaves are the most tender and mild.\u003c\/p\u003e","brand":"OrganicSeedsHub","offers":[{"title":"Default Title","offer_id":45703584809143,"sku":"SPA-DEC8-415","price":16.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/3335\/6471\/files\/freepik__wideangle-agricultural-field-of-leafy-green-vegeta__88440.png?v=1769673187","url":"https:\/\/organicseedshub.com\/products\/indian-mustard-amsoi-green-seeds-brassica-juncea-mustard-greens-for-home-garden","provider":"OrganicSeedsHub","version":"1.0","type":"link"}