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Dill Soya Seeds for Planting

Dill Soya Seeds for Planting

Regular price $16.49 USD
Regular price Sale price $16.49 USD
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How to Sow and Plant

Sow seeds directly into well-prepared soil at shallow depth. Lightly cover with soil and water gently. Dill prefers direct sowing as it does not transplant well.

How to Grow

Grow in full sun with well-drained soil. Water moderately and avoid waterlogging. Harvest leaves regularly to encourage fresh growth and allow some plants to flower if seeds are desired.

Tips

Direct sow for best results

Harvest leaves young for best flavor

Avoid transplanting

Provide full sunlight

Allow some plants to flower for seed saving

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About
Product Information
Features
life-cycle

Life Cycle

Annual

plant-characteristics

Plant Characteristics

Feathery aromatic foliage

growth-habit

Growth Habit

Upright

bloom-season

Bloom Season

Summer

flavour-profile

Flavour Profile

Fresh

suitable-for

Suitable for

Both Indoor / Outdoor

About
Dill Soya Seeds for Planting
seed-type

Seed Type

Non-GMO

plant-type

Plant Type

Culinary Herb

Dill Soya (Anethum graveolens) is a traditional herb valued for its fragrant leaves and versatile culinary use. Popular in Indian cooking and pickling, it grows quickly and requires minimal care. The plant also produces attractive yellow flowers that add beauty and biodiversity to home gardens.

Planting information
planting-season

Planting Season

Winter to early spring

fruit-size

Fruit Size

Not applicable

plant-height

Plant Height

60–90 cm

light-requirement

Light Requirement

Full sun

water-needs

Water Needs

Moderate

hardiness-zones

Hardiness Zones

3–9

container-garden

Container Garden

Yes

plant-spacing

Plant Spacing

20–30 cm

planting-depth

Planting Depth

0.5–1 cm

growing-conditions

Growing Conditions

Sunny location

Coverage
Seed Count
Recommended Coverage
Seed Count
100
GTIN
036000124156

Frequently Asked Questions

Can Dill Soya produce abundant feathery aromatic foliage throughout the growing season?

Yes. This heirloom herb is known for producing plentiful fine, feathery leaves that can be harvested repeatedly during the growing season.

Do the leaves have a fresh flavor suitable for culinary use?

Yes. The aromatic foliage is widely used to flavor salads, soups, seafood, vegetables, sauces, dips, and pickling recipes.

Can Dill Soya be grown in containers or herb gardens?

Yes. It performs well in containers, raised beds, and traditional herb gardens with full sun and well-drained soil.

Will regular harvesting encourage continued leaf production?

Yes. Frequent harvesting of the tender leaves encourages fresh new growth and helps extend the harvest period.

Can the flowers attract bees and other beneficial pollinators?

Yes. If allowed to bloom, the umbrella-shaped yellow flower clusters attract bees, butterflies, and other beneficial pollinating insects.

How is Dill Soya different from Mammoth Dill?

Dill Soya (Anethum graveolens) is a compact, leafy dill variety valued for its tender foliage, while Mammoth Dill grows taller, produces larger flower heads, and is often preferred when both fresh leaves and abundant seed heads are desired.