Life Cycle
Annual
Plant Characteristics
Aromatic leaves
Growth Habit
bushy
Bloom Season
Late Summer
Flavour Profile
mildly minty with basil notes
Suitable for
Indoor & Outdoor
Seed Type
Open-pollinated
Plant Type
Herb
Planting Season
Spring–Summer
Fruit Size
Small seed pods
Plant Height
40–70 cm
Light Requirement
Full Sun to Partial Shade
Water Needs
Moderate
Hardiness Zones
9–11
Container Garden
Yes
Plant Spacing
25–30 cm
Planting Depth
Surface sow
Growing Conditions
Warm climate
Frequently Asked Questions
What is the difference between green shiso and red shiso?
What is the difference between green shiso and red shiso?
Green shiso has green foliage and a fresh aromatic profile. Red or purple shiso varieties are distinguished mainly by their darker foliage and somewhat different culinary character.
Can green shiso be harvested more than once?
Can green shiso be harvested more than once?
Yes. The page recommends frequent harvesting of leaves. Picking young leaves regularly can provide repeated harvests during the growing period.
How can I keep shiso plants bushy instead of tall?
How can I keep shiso plants bushy instead of tall?
Pinch the growing tips as the plant develops. This encourages branching and helps maintain the bushy growth habit listed for this variety.
Why should flowering be limited when growing shiso for leaves?
Why should flowering be limited when growing shiso for leaves?
Flowering shifts the plant toward reproduction. Removing or preventing flowers can help keep the plant focused on producing tender foliage for harvesting.
Can green perilla be grown on a sunny balcony?
Can green perilla be grown on a sunny balcony?
Yes. The page lists container gardening as suitable. A balcony container can work when the plant receives full sun to partial shade and regular watering.
What makes shiso leaves suitable for Asian-style cooking?
What makes shiso leaves suitable for Asian-style cooking?
Green perilla is widely used in Asian cuisine, and its aromatic leaves have a mildly minty flavor with basil notes.