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Italian Dandelion Chicory Seeds for Planting – Heirloom Fast-Growing Culinary Greens (600 Seeds)

Italian Dandelion Chicory Seeds for Planting – Heirloom Fast-Growing Culinary Greens (600 Seeds)

Regular price $16.99 USD
Regular price Sale price $16.99 USD
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How to Sow and Plant

Sow seeds directly in soil or seed trays
Plant 0.5–1 cm deep
Keep soil evenly moist
Thin seedlings after germination

How to Grow

Grow in full sun to partial shade
Water regularly
Harvest outer leaves for continuous growth
Use compost-rich, well-drained soil

Tips

Harvest young leaves for milder flavor
Cooler weather improves taste
Avoid water stress to prevent excessive bitterness

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About
Product Information
Features
life-cycle

Life Cycle

Annual

plant-characteristics

Plant Characteristics

Long

growth-habit

Growth Habit

Upright

bloom-season

Bloom Season

Late Spring

flavour-profile

Flavour Profile

mildly bitter

suitable-for

Suitable for

Outdoor

About
Italian Dandelion Chicory Seeds for Planting – Heirloom Fast-Growing Culinary Greens (600 Seeds)
seed-type

Seed Type

Non-GMO

plant-type

Plant Type

Leafy vegetable

Italian Dandelion Chicory is a traditional leafy green widely used in Italian and Mediterranean cooking. Valued for its nutritional benefits and bold flavor, it is easy to grow and offers repeated harvests throughout the season.

Planting information
planting-season

Planting Season

Spring

fruit-size

Fruit Size

Leafy Crop

plant-height

Plant Height

30–45 cm

light-requirement

Light Requirement

Full Sun

water-needs

Water Needs

Moderate

hardiness-zones

Hardiness Zones

3–10

container-garden

Container Garden

Yes

plant-spacing

Plant Spacing

20–30 cm

planting-depth

Planting Depth

0.5–1 cm

growing-conditions

Growing Conditions

Cool

Coverage
Seed Count
Recommended Coverage
Seed Count
100
GTN
036000167429

Frequently Asked Questions

How can Italian dandelion chicory be harvested for repeated growth?

Harvest the outer leaves while leaving the central growing point intact, allowing the plant to continue producing fresh foliage.

Can the leaves become more bitter as they mature?

Yes. Chicory greens can develop a stronger bitter flavor with maturity, so younger leaves are often preferred for milder culinary use.

How can blanching change chicory leaves?

Covering or excluding light from the developing inner foliage can produce paler, more tender leaves with a milder flavor.

Can Italian dandelion chicory tolerate cooler growing periods?

Yes. Chicory is well suited to cool-season cultivation and can be useful for extending leafy-green production beyond warmer periods.

What spacing helps chicory form a good leaf rosette?

Allowing approximately 20–30 cm between plants gives the foliage room to develop while maintaining manageable rows.

Can successive sowing provide a longer harvest window?

Yes. Sowing at intervals can produce plants at different stages, helping spread fresh leaf harvests across the growing season.