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Kangkong – Water Spinach White Stem Seeds for Planting

Kangkong – Water Spinach White Stem Seeds for Planting

$16.79 USD
$16.79 USD
Sale Sold out

How to Sow and Plant

Sow seeds directly outdoors in warm soil
Plant in moist well-drained soil or shallow water
Ensure seeds are spaced reasonably for airflow
Sow after last frost in cooler regions

How to Grow

Grow in full sun to partial shade
Keep soil consistently moist or slightly waterlogged
Fertilize with organic compost regularly

Mulch to retain moisture

Tips

Harvest leaves and stems frequently to encourage new growth
Avoid letting the soil dry out to maintain growth

Protect young plants from pests in warm climates

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About
Product Information
Features
life-cycle

Life Cycle

Annual

plant-characteristics

Plant Characteristics

hollow stems

growth-habit

Growth Habit

Trailing

bloom-season

Bloom Season

warm

flavour-profile

Flavour Profile

Mild

suitable-for

Suitable for

Outdoor

About
Kangkong – Water Spinach White Stem Seeds for Planting
seed-type

Seed Type

Non-GMO

plant-type

Plant Type

Vegetable


Kangkong Water Spinach (Ipomoea aquatica) is a popular Asian leafy green grown for its tender stems and leaves. Known for rapid growth and adaptability to moist or semi-aquatic environments, it is widely used in stir-fries, soups, and fresh salads. The white stem variety adds visual appeal and nutritious greens to home gardens, ponds, raised beds, and containers. Easy to cultivate and fast to harvest, this vegetable is ideal for home gardeners seeking vibrant and edible greens.

Planting information
planting-season

Planting Season

Spring

fruit-size

Fruit Size

Not applicable

plant-height

Plant Height

30–60 cm

light-requirement

Light Requirement

Full sun

water-needs

Water Needs

High

hardiness-zones

Hardiness Zones

9–11

container-garden

Container Garden

Yes

plant-spacing

Plant Spacing

15–20 cm

planting-depth

Planting Depth

6–12 mm

growing-conditions

Growing Conditions

Warm

Coverage
Seed Count
Recommended Coverage
Seed Count
100
GTN
036000147230

Frequently Asked Questions

Can Kangkong White Stem be harvested multiple times from the same plant?

Yes. Regular harvesting of the young shoots encourages fresh growth and allows repeated harvests throughout the growing season.

Does Kangkong White Stem grow well in moist soil?

Yes. It thrives in consistently moist soil and performs especially well in warm, humid growing conditions.

Can Kangkong White Stem be grown in containers?

Yes. It grows successfully in large containers with fertile soil and regular watering, making it suitable for patios and small gardens.

Will frequent harvesting encourage tender new shoots?

Yes. Picking the young stems and leaves regularly promotes continuous production of fresh, tender growth.

Can the leaves and stems be used in cooked dishes?

Yes. The young leaves and stems are commonly used in stir-fries, soups, curries, and other cooked recipes.

How is Kangkong White Stem different from regular spinach?

Kangkong White Stem (Ipomoea aquatica) is a fast-growing warm-season leafy vegetable with hollow stems, while regular spinach (Spinacia oleracea) is a cool-season crop with broader, non-hollow leaves and stems.