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Knol Khol White Desi Vegetable Seeds for Planting

Knol Khol White Desi Vegetable Seeds for Planting

Regular price $16.79 USD
Regular price Sale price $16.79 USD
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How to Sow and Plant

Sow seeds directly in well-prepared, loose soil or in nursery trays for transplanting.

Plant shallowly and keep the soil moist.

Germination occurs within 7–12 days.

Thin seedlings to 6–8 inches spacing.

How to Grow

Grow in full sun with fertile, well-drained soil.

Water consistently to keep soil moist.

Mulch to conserve moisture and apply compost for better growth.

Harvest bulbs when firm and 3–4 inches in diameter.

Tips

Thin seedlings carefully for uniform bulbs

Mulch to maintain soil moisture

Avoid waterlogging to prevent rot

Harvest promptly for best texture and flavor

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About
Product Information
Features
life-cycle

Life Cycle

Biennial

plant-characteristics

Plant Characteristics

Smooth

growth-habit

Growth Habit

Upright foliage

bloom-season

Bloom Season

Second year

flavour-profile

Flavour Profile

Mild

suitable-for

Suitable for

Outdoor

About
Knol Khol White Desi Vegetable Seeds for Planting
seed-type

Seed Type

Open-pollinated

plant-type

Plant Type

Root/Stem vegetable

Knol Khol White Desi is a traditional kohlrabi variety known for its crisp texture and mild flavor. It is highly nutritious and easy to grow in home gardens. Producing uniform, attractive bulbs, it is perfect for fresh consumption, cooking, or pickling.

Planting information
planting-season

Planting Season

Cool season

fruit-size

Fruit Size

3–4 in

plant-height

Plant Height

12–18 in

light-requirement

Light Requirement

Full sun

water-needs

Water Needs

Moderate

hardiness-zones

Hardiness Zones

3–10

container-garden

Container Garden

Yes

plant-spacing

Plant Spacing

6–8 in

planting-depth

Planting Depth

0.25–0.5 in

growing-conditions

Growing Conditions

Fertile

Coverage
Seed Count
Recommended Coverage
SEED COUNT
100
GTIN
036000164336

Frequently Asked Questions

Can White Desi Knol Khol produce crisp, swollen stems for harvest?

Yes. This variety develops tender, rounded swollen stems that are harvested for their crisp texture and mild flavor.

Does White Desi Knol Khol grow best in cool weather?

Yes. Cool growing conditions promote uniform stem development, crisp texture, and high-quality harvests.

Can White Desi Knol Khol be grown in raised beds or containers?

Yes. It performs well in raised beds, containers, and traditional vegetable gardens with fertile, well-drained soil.

Will harvesting the swollen stems while young improve quality?

Yes. Harvesting before the stems become oversized helps maintain their tender texture and mild, sweet flavor.

Can both the stems and leaves be used in cooking?

Yes. The swollen stems are suitable for salads, stir-fries, soups, and roasting, while the young leaves can also be cooked like other leafy greens.

How is White Desi Knol Khol different from cabbage?

White Desi Knol Khol (Brassica oleracea var. gongylodes) is grown for its swollen edible stem above the soil, while cabbage is cultivated for its compact leafy head.