Life Cycle
Annual
Plant Characteristics
Slow-bolting aromatic green foliage
Growth Habit
Bushy
Bloom Season
Spring to summer
Flavour Profile
Fresh
Suitable for
Indoor / Outdoor
Seed Type
Non-GMO
Plant Type
Culinary Herb
Planting Season
Winter to early spring
Fruit Size
Not applicable
Plant Height
30–45 cm
Light Requirement
Full sun
Water Needs
Moderate
Hardiness Zones
4–9
Container Garden
Yes
Plant Spacing
20–25 cm
Planting Depth
0.5 cm
Growing Conditions
Cool to mild climate
Frequently Asked Questions
Can Long Standing Coriander produce abundant fresh leaves over an extended period?
Can Long Standing Coriander produce abundant fresh leaves over an extended period?
Yes. This slow-bolting variety is valued for producing plentiful, aromatic leaves for a longer harvesting season before flowering.
Does Long Standing Coriander perform best in cool growing conditions?
Does Long Standing Coriander perform best in cool growing conditions?
Yes. It grows well in cool weather with fertile, well-drained soil and consistent moisture, helping maintain healthy leaf production.
Can Long Standing Coriander be grown in containers or herb gardens?
Can Long Standing Coriander be grown in containers or herb gardens?
Yes. It performs well in containers, raised beds, window boxes, and traditional herb gardens with adequate sunlight.
Will regular harvesting encourage continuous leaf production?
Will regular harvesting encourage continuous leaf production?
Yes. Frequent harvesting of the outer leaves promotes fresh new growth and helps keep the plants productive for longer.
Can both the leaves and seeds be used in cooking?
Can both the leaves and seeds be used in cooking?
Yes. The fresh leaves are excellent for salads, curries, salsas, soups, and garnishes, while the mature seeds are widely used as a flavorful culinary spice.
How is Long Standing Coriander different from standard coriander?
How is Long Standing Coriander different from standard coriander?
Long Standing Coriander is bred for improved resistance to bolting, allowing a longer harvest of fresh leaves, while standard coriander varieties typically flower and produce seeds more quickly, especially in warm weather.