Life Cycle
Annual
Plant Characteristics
Fragrant green foliage
Growth Habit
Upright
Bloom Season
Spring to early summer
Flavour Profile
Fresh
Suitable for
Both Indoor / Outdoor
Seed Type
Heirloom
Plant Type
Culinary & Medicinal Herb
Planting Season
Winter to early spring
Fruit Size
Not applicable
Plant Height
30–45 cm
Light Requirement
Full sun to partial shade
Water Needs
Moderate
Hardiness Zones
3–9
Container Garden
Yes
Plant Spacing
20–25 cm
Planting Depth
1–2 cm
Growing Conditions
Cool climate
Frequently Asked Questions
Can Moroccan Cilantro produce abundant aromatic leaves throughout the growing season?
Can Moroccan Cilantro produce abundant aromatic leaves throughout the growing season?
Yes. This heirloom variety is valued for producing plentiful fresh, fragrant leaves that can be harvested repeatedly during the growing season.
Does Moroccan Cilantro grow best in cool weather?
Does Moroccan Cilantro grow best in cool weather?
Yes. It thrives in cool growing conditions with fertile, well-drained soil and consistent moisture, promoting healthy leaf growth.
Can Moroccan Cilantro be grown in containers or herb gardens?
Can Moroccan Cilantro be grown in containers or herb gardens?
Yes. It performs well in containers, raised beds, window boxes, and traditional herb gardens with adequate sunlight.
Will regular harvesting encourage continuous leaf production?
Will regular harvesting encourage continuous leaf production?
Yes. Frequent harvesting of the outer leaves promotes fresh new growth and helps keep the plants productive for longer.
Can both the leaves and seeds be used in cooking?
Can both the leaves and seeds be used in cooking?
Yes. The fresh leaves are widely used in salads, salsas, curries, soups, and garnishes, while the mature seeds are commonly used as a flavorful culinary spice.
How is Moroccan Cilantro different from Long Standing Coriander?
How is Moroccan Cilantro different from Long Standing Coriander?
Moroccan Cilantro is appreciated for its aromatic foliage and culinary versatility, while Long Standing Coriander is specifically selected for its slower bolting habit, allowing a longer harvest period of fresh leaves before flowering.