Life Cycle
Annual
Plant Characteristics
Deep red aromatic foliage
Growth Habit
Upright
Bloom Season
Late Summer
Flavour Profile
slightly minty with hints of basil and anise
Suitable for
Indoor & Outdoor
Seed Type
Open-pollinated
Plant Type
Culinary
Planting Season
Spring–Summer
Fruit Size
Small seeds
Plant Height
40–60 cm
Light Requirement
Full Sun
Water Needs
Moderate
Hardiness Zones
Hardiness Zones
Container Garden
Yes
Plant Spacing
30–40 cm
Planting Depth
Surface sow
Growing Conditions
Warm climate
Frequently Asked Questions
How is red shiso different from green shiso?
How is red shiso different from green shiso?
Red shiso is distinguished by its deep red foliage and aromatic flavor. Green shiso generally has green leaves, while both belong to the Perilla group.
Can red shiso leaves be harvested before flowering?
Can red shiso leaves be harvested before flowering?
Yes. The product instructions recommend harvesting leaves before flowering for preferred flavor and regularly pruning to encourage continued leaf growth.
What dishes can fresh red shiso leaves complement?
What dishes can fresh red shiso leaves complement?
Red shiso can be used in wraps, garnishes, salads, and other culinary preparations where its aromatic leaves and distinctive color are suitable.
Does red shiso work well in a small kitchen garden?
Does red shiso work well in a small kitchen garden?
Yes. Its compact upright growth and container suitability make it practical for balconies, patios, and smaller garden spaces.
How can I encourage red shiso to branch more?
How can I encourage red shiso to branch more?
Pinch the growing tips and prune regularly. These practices encourage bushier growth and can provide more harvestable foliage.
Does red shiso prefer bright indoor conditions?
Does red shiso prefer bright indoor conditions?
It can be grown indoors or outdoors. Indoors, place it in a bright location with sufficient sunlight and maintain even moisture without waterlogging.