Life Cycle
Biennial (grown as annual)
Plant Characteristics
Edible aromatic roots and leafy tops
Growth Habit
Upright
Bloom Season
Second year (if left unharvested)
Flavour Profile
Earthy
Suitable for
Outdoor
Seed Type
Non-GMO
Plant Type
Herb & Root Vegetable
Planting Season
Winter to early spring
Fruit Size
Not applicable
Plant Height
30–40 cm
Light Requirement
Full sun to partial shade
Water Needs
Moderate
Hardiness Zones
3–9
Container Garden
Yes
Plant Spacing
20–25 cm
Planting Depth
1–2 cm
Growing Conditions
well-drained soil
Frequently Asked Questions
Can Root Parsley produce both flavorful roots and aromatic leaves?
Can Root Parsley produce both flavorful roots and aromatic leaves?
Yes. This heirloom variety is grown for its long, creamy-white edible roots as well as its fresh, aromatic foliage.
Does Root Parsley grow best in cool weather?
Does Root Parsley grow best in cool weather?
Yes. Cool growing conditions encourage the development of smooth, tender roots with excellent flavor and texture.
Can Root Parsley be grown in raised beds or deep containers?
Can Root Parsley be grown in raised beds or deep containers?
Yes. It performs well in raised beds and deep containers with loose, fertile, well-drained soil that allows the roots to develop properly.
Will thinning seedlings help produce larger, straighter roots?
Will thinning seedlings help produce larger, straighter roots?
Yes. Proper spacing reduces competition and encourages the growth of larger, well-shaped roots.
Can the roots and leaves be used in a variety of culinary dishes?
Can the roots and leaves be used in a variety of culinary dishes?
Yes. The roots are excellent for soups, stews, roasting, and purées, while the fresh leaves can be used as a flavorful garnish or seasoning.
How is Root Parsley different from Giant of Italy Parsley?
How is Root Parsley different from Giant of Italy Parsley?
Root Parsley (Petroselinum crispum var. tuberosum) is cultivated primarily for its long edible root in addition to its foliage, while Giant of Italy Parsley is grown mainly for its large, flat aromatic leaves used in cooking.