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Shiso Seeds for Planting – Japanese Red Perilla Herb Seeds for Home Gardening

Shiso Seeds for Planting – Japanese Red Perilla Herb Seeds for Home Gardening

Regular price $16.49 USD
Regular price Sale price $16.49 USD
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How to Sow and Plant

Sow seeds on the soil surface and lightly press
Use fertile, well-drained soil
Keep soil evenly moist until germination
Place in bright light or partial sun

How to Grow

Grow in full sun to partial shade
Water regularly but avoid waterlogging
Pinch tips to encourage bushy growth
Harvest leaves frequently for fresh use

Tips

Harvest young leaves for best flavor
Protect from extreme heat
Suitable for successive sowing

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About
Product Information
Features
life-cycle

Life Cycle

Annual

plant-characteristics

Plant Characteristics

Vibrant red foliage

growth-habit

Growth Habit

Upright

bloom-season

Bloom Season

Summer

flavour-profile

Flavour Profile

Unique aromatic flavor

suitable-for

Suitable for

Indoor & Outdoor

About
Shiso Seeds for Planting – Japanese Red Perilla Herb Seeds for Home Gardening
seed-type

Seed Type

Non-GMO

plant-type

Plant Type

Herb

Shiso, also known as Japanese Red Perilla, is a traditional Asian herb widely used in Japanese and Korean cuisine. It is valued for its colorful leaves, refreshing aroma, and versatile culinary applications. The plant is easy to grow and well suited for home gardens, balcony pots, and kitchen gardens.

Planting information
planting-season

Planting Season

Spring

fruit-size

Fruit Size

N/A

plant-height

Plant Height:

40–60 cm

light-requirement

Light Requirement

Full Sun

water-needs

Water Needs

Moderate

hardiness-zones

Hardiness Zones

8–11

container-garden

Container Garden

Yes

plant-spacing

Plant Spacing

25–30 cm

planting-depth

Planting Depth

Surface sow

growing-conditions

Growing Conditions

Well-drained fertile soil

Coverage
Seed Count
Recommended Coverage
Seed Count
100
GTIN
036000152647

Frequently Asked Questions

What culinary dishes can Shiso leaves be added to?

Young leaves can be used fresh in salads, garnishes, wraps, and Japanese or Korean style dishes

How can Red Shiso be used to add color to meals?

Its vibrant red foliage can provide natural visual contrast when used as a garnish or mixed with fresh ingredients

Can Shiso be grown in a balcony container?

Yes, the page lists container growing as suitable, making it practical for balconies when adequate light and drainage are available

How can Shiso be kept compact and bushy?

Pinching the growing tips encourages bushier growth and helps maintain a fuller plant shape

When should Red Shiso leaves be harvested for culinary use?

Young leaves are recommended for the best flavor, and leaves can be harvested frequently during active growth

Can Shiso be succession sown for repeated harvests?

Yes, the product page specifically recommends successive sowing, allowing gardeners to establish new plants at intervals for continued leaf harvests